Current Research Papers On Antioxidant Activity.

We report on a paper-based 2,2-diphenyl-1-(2,4,6-trinitrophenyl)hydrazyl (DPPH) assay for a simple, inexpensive, low reagent and sample consumption and high throughput analysis of antioxidant.

Antioxidants, an international, peer-reviewed Open Access journal. The previous study suggested that the sulfated polysaccharides from Hizikia fusiforme (HFPS) possess strong antioxidant activity. The purpose of this study is to isolate fucoidan from HFPS and to investigate its antioxidant activity.

Antioxidant activities were evaluated by using In-vitro antioxidant assay models like phospho-molybdenum and reducing power assay. Anti-bacterial activity was evaluated using streptomycin as a standard against E.coli ATCC (LB M1655) to find MIC value of crude extract. The ethanolic extract showed maximum anti-bacterial activity. The percentage.

In this Special Issue, we will publish papers that expand the boundaries of our existing knowledge in this field. Antioxidant activity research includes the following interconnected aspects: bioactive compounds, health, fruit and vegetable production, milk beverages, manufacturing, industrial, economic and social aspects. Considering the whole.

Antioxidant and anticancer activities of Moringa oleifera leaves Suphachai Charoensin Division of Biochemistry and Nutrition, School of Medical Sciences, University of Phayao, Phaholyothin Rd., Maeka, Amphur-Muang, Phayao 56000, Thailand. Accepted 3 February, 2014 Moringa oleifera leaves extracted with methanol and dichloromethane were screened for antioxidant activity. The in vitro cancer.

Journal of Antioxidant Activity ISSN NO: 2471-2140 is an open access peer reviewed journal with a broad range of topics of general interest. We also support the dynamic scope to keep in pace with the current trend.We publish the finest peer-reviewed research papers to ensure its quality and timeliness.

Measurement of antioxidant activity using biologically relevant assays is important in the screening of fruits for potential health benefits. The cellular antioxidant activity (CAA) assay quantifies antioxidant activity in cell culture and was developed to meet the need for a more biologically representative method than the popular chemistry antioxidant capacity measures.

The aim of this study was to assess, using the dPPH assay, the antioxidant activity of several substances that could be proposed to immediately revert the problems caused by bleaching procedures. The percentage of antioxidant activity (aa%) of 10% ascorbic acid.

The papers are derived from research for development projects that were supported by ASARECA over the last five years (2008-2013). The papers describe the process of generation and deployment of cost effective technologies, innovations and management practices, besides providing examples of regional policy and farmer empowerment initiatives.

Most Downloaded Carbohydrate Research Articles The most downloaded articles from Carbohydrate Research in the last 90 days. Structural features of microbial exopolysaccharides in relation to their antioxidant activity.

CO was extracted using a fermentation method with and without applying heat. Its antioxidant activity was investigated using the DPPH free radical scavenging method, the metal chelation capacity, the reduction of antioxidant power, and the nitric oxide scavenging capacity index. The compounds were identified using GC-MS.